Friday couldn't be more perfect but Saturday, Saturday was a windy day. When we left base in the morning the skies were clear and it was a bit breezy. We were headed out for our longest hike of the trip, a treacherous 3 mile hike (6 miles round trip) up and down large mounds of rocks to the edge of the glacier. However as we approached the ice sheet, the winds became stronger and stronger. By the time we got out of the car it seemed like perhaps we were the only thing holding the car down. This particular hike would require you to walk directly into the wind. That clearly wasn't going to happen so we drove to another location to sample for the day. This locations was not too far away and the hike was only 30-40 minutes in to the sight walking along the glacier edge.
Friday, August 30, 2013
Strong winds, Cabin Fever, and the Long Hike
Strong Winds
Friday couldn't be more perfect but Saturday, Saturday was a windy day. When we left base in the morning the skies were clear and it was a bit breezy. We were headed out for our longest hike of the trip, a treacherous 3 mile hike (6 miles round trip) up and down large mounds of rocks to the edge of the glacier. However as we approached the ice sheet, the winds became stronger and stronger. By the time we got out of the car it seemed like perhaps we were the only thing holding the car down. This particular hike would require you to walk directly into the wind. That clearly wasn't going to happen so we drove to another location to sample for the day. This locations was not too far away and the hike was only 30-40 minutes in to the sight walking along the glacier edge.
Friday couldn't be more perfect but Saturday, Saturday was a windy day. When we left base in the morning the skies were clear and it was a bit breezy. We were headed out for our longest hike of the trip, a treacherous 3 mile hike (6 miles round trip) up and down large mounds of rocks to the edge of the glacier. However as we approached the ice sheet, the winds became stronger and stronger. By the time we got out of the car it seemed like perhaps we were the only thing holding the car down. This particular hike would require you to walk directly into the wind. That clearly wasn't going to happen so we drove to another location to sample for the day. This locations was not too far away and the hike was only 30-40 minutes in to the sight walking along the glacier edge.
Wednesday, August 28, 2013
Sunny and off the grid in Greenland
The first day in Greenland was rainy and then snowy and then sunny. Of course by the time the sun came out it was 11pm and I really wasn't in the mood for sunny weather. Thankfully the sun decided to stay out all day. We decided to take a trip to one of the data loggers in the field. This particular sight was once located just off a road that lead to the Ice Caves. In recent years, global warming has left the ice caves in less than impressive state and the military is no longer interested in maintaining the road. Our research contact here in Thule said we could go but just know that if the truck got stuck we would be on our own, the military would not come save us.
Friday, August 23, 2013
Greenland: The adventure begins
You're on a noisy, crowded Southwest flight to Baltimore. Children are crying, people are complaining they can't sit together and for some reason you stop in Salt Lake City, just because. You end up in Baltimore, get your luggage and cross the entire airport to a solitary wing on the far side. The interior is new, crisp, with white metal framing and an all glass ceiling. It is 9pm and all the check in counters are empty but one. The only flight on the monitor leaves at 2:20am.
Monday, August 19, 2013
Restaurants in Nice
Honestly we have not had almost no bad meals in Nice. Our one bad experience was a cafe across from the Palais Justice that was so slow we almost left. Otherwise the meals were great. But here are the best (Papayou, La Baie d'Almafi, Farvola, King Kebap, Chez Mirabella, Voyageur Nissart, and La Voglia)
Papayou
date visited: August 12, 2013 dinner
location: Old town Nice
Mondays in Nice are a lot like Sundays, many places are closed. This was our last night in Nice and we wanted to go out for a good meal but all of our first choices (about 10 places) were either closed on Mondays or were on August holiday. So we ended up wandering around old town Nice at night looking for a place. We passed by this place a few times in our wandering, it looked good, it was busy and I vaguely remembered it having good reviews on trip advisor. However it wasn't until we saw the menu that I realized they served Thai food and traditional Nice dishes.
date visited: August 12, 2013 dinner
location: Old town Nice
Mondays in Nice are a lot like Sundays, many places are closed. This was our last night in Nice and we wanted to go out for a good meal but all of our first choices (about 10 places) were either closed on Mondays or were on August holiday. So we ended up wandering around old town Nice at night looking for a place. We passed by this place a few times in our wandering, it looked good, it was busy and I vaguely remembered it having good reviews on trip advisor. However it wasn't until we saw the menu that I realized they served Thai food and traditional Nice dishes.
Friday, August 16, 2013
Villefranche-sur-Mer and other stories
As promised I wanted to give our day at the beach full attention and then talk about our other adventures in Nice including a hike to the neighboring town of Villefranche-sur-mer which means tax-free city on the sea.
The Mediterranean:
Dipping your toes into the warm clear water, the color a vibrant aqua. It is easy to see how this part of the world is known as the Cote D'Azur. Because the color of the water is so distinct and azure is the perfect color to describe it.
Rick Steves and the couple we met in Paris warned us that the beaches in Nice are rocky. Now living in the Pacific Northwest I just assumed they meant rocky. Instead the beaches contain no sand, as a budding geologist I feel compelled to go off on a tiny tangent about the definition of sand. Sand is sand because of the size of the grains. All minerals can be classified based on size ranging from silt to boulders and each has a specific size in mm. Sand is between 1/16mm and 2mm in diameter and can be made up of a variety of substances. Usually it is made up of quartz. But as I said, there is no sand on the beaches instead they are covered in what geologists would classify as pebbles and cobbles. Smooth rounded stones of varying size. And from being a huge nerd sitting under an umbrella staring at these rocks they also seem to have varying composition. Most were sedimentary but I did see a few granitic rocks as well. I am particularly curious what geologic phenomena creates a beach like this, I have some ideas but I have not looked into this more thoroughly.
Friday, August 9, 2013
Our first few days in Nice
Nice is nothing like Paris except of course that most people speak French. Although many also speak Italian.
And this makes sense, Nice has spent much of its history independent from France. In fact it only became part of France after the revolution and it was decided by a vote.
The train from Paris to Nice is a scenic journey. The majority of the distance is covered by high speed travel in the first 2 hours. However once along the coast the train slows down and makes probably 5 stops before arriving in Nice. The last 3 hours of the ride are truly breathtaking views of cliffside villages overlooking the Sea. The train was comfortable, had a cafe car and honestly didn't feel that long.
Wednesday, August 7, 2013
Things I have noticed about Paris
2. I can see why the people of France revolted. Everywhere you go there is some palace or garden for nobility only. Most were built in the 1600s and no doubt contributed to bankrupting the monarchy.
3. The green walk signs at crosswalks are more like an advisory as people will still try to mow you down.
4. Brunch in Paris is from 11-4. More like an extended lunch.
5. Historic markers in Paris typically involve buildings built before 1600 or are related to the French Revolution
6. There is a cheese shop every few blocks but all seem to be closed when looking for one.
Restaurants in Paris
This post is all about the best restaurants we visited while in Paris. Consider it a recommendation list or just something to wet the appetite. We were able to visit all of these places without reservations and during the holiday when many restaurants are closed. Restaurants described: Restaurant FL, Cafe Strada, La Cordonnerie, L'as du Falafel, Le 404 and L'Ange 20.
Restaurant FL
Location: Near the Eiffel Tour
Date visited: August 3rd 2013 dinner
This unique modern french restaurant came to our attention via trip advisor. The chef is young and the cuisine is not served in a traditional way. Like many delicious restaurants in Paris, the dining room seats about 30 in very close quarters. They pull the tables out so you can slide in. These intimate venues practically guarantee that you will end up sharing a few words or more with your neighbors.The decor of this small restaurant was also quite unusual, the walls on one side of restaurant had cut-outs to display objects. Mostly wine bottles and a cardboard cutout of a cheeseburger that was positioned behind bars. The other wall had a large graphic painted on it of a sculpture made out of utensils. The dishes are modern takes on classic Southwest French cuisine. They make their own foie gras.
Date visited: August 3rd 2013 dinner
This unique modern french restaurant came to our attention via trip advisor. The chef is young and the cuisine is not served in a traditional way. Like many delicious restaurants in Paris, the dining room seats about 30 in very close quarters. They pull the tables out so you can slide in. These intimate venues practically guarantee that you will end up sharing a few words or more with your neighbors.The decor of this small restaurant was also quite unusual, the walls on one side of restaurant had cut-outs to display objects. Mostly wine bottles and a cardboard cutout of a cheeseburger that was positioned behind bars. The other wall had a large graphic painted on it of a sculpture made out of utensils. The dishes are modern takes on classic Southwest French cuisine. They make their own foie gras.
Monday, August 5, 2013
The Louvre
It has been 3 days since we went to the Louvre and I still feel like there is little I could say that would truly do it justice. At the end of this post is a mini photo tour of the weird and wonderful pieces and rooms of the Louvre.
Our time in Paris can really be divided into 3 main categories walking around, eating and art museums.
Of the three art museums we visited (Louvre, D'Orsay and the Centre Pompidou) I felt like I connected most to the art at the D'Orsay. There were a lot of very memorable pieces and the building is beautiful however just being inside the Louvre is an experience. We went on Friday when the Louvre is open for almost 13 hours 9am-9:45pm and collectively we spent around 10 hours looking at art (we took a break to get lunch and another to get a snack).
Saturday, August 3, 2013
Tips for dining in Paris
Eating is one of the highlights of any good trip. This post will include tips for dining and the next post will include a list of restaurants we have tried.
Tips for dining in Paris:
1. Plan ahead.
Sean and I are spoiled living in Seattle where the quality of food is high even in mid or low range options. If you want a good meal in Paris, check reviews on trip advisor (they have a website, a phone app and a downloadable guide for major cities like Paris for your phone that does not need Internet access). You can also cross reference on yelp but trip advisor is more commonly used.
2. If you are not in the mood or unwilling to pay 20 Euro a person for a good meal, go to a food stand.
There are many inexpensive quick options in Paris. Falaffel, Lebanese food, Chinese, sandwiches, etc. Some of them are out of this world good. I had a falafel sandwich in Le Marais that took the cake (read all about it in the next post). But if they are not the greatest it was a small investment and you are still fed.
Thursday, August 1, 2013
Versailles: like Disneyland but no fun
We did everything the guidebook said. We bought tickets ahead of time online and we woke up early but somehow we were still unprepared for Versailles.
Short version: expensive, long lines, screaming kids and just not as impressive as the Louvre
Long version:
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